| Dzina la Zida | Chipinda Choyesera Chosinthira Kutentha Kotentha Kwambiri ndi Kotsika | |
| Nambala ya Chitsanzo: | YYS-150 | |
| Miyeso ya mkati mwa studio (D*W*H) | 50×50×60cm()150L(Zikhoza kusinthidwa) | |
| Kapangidwe ka zida | Choyimirira cha chipinda chimodzi | |
| Chizindikiro chaukadaulo | Kuchuluka kwa kutentha | -40℃~+180℃ |
| Firiji ya gawo limodzi | ||
| Kusinthasintha kwa kutentha | ≤±0.5℃ | |
| Kufanana kwa kutentha | ≤2℃ | |
| Kuzizira kwa mpweya | 0.7~1℃/mphindi()avareji) | |
| Kutentha kwa kutentha | 3~5℃/mphindi()avareji) | |
| Chinyezi chosiyanasiyana | 10%-90%RH()Kumanani ndi mayeso awiri a 85) | |
| Chinyezi chofanana | ≤±2.0%RH | |
| Kusinthasintha kwa chinyezi | +2-3%RH | |
| Kugwirizana kwa kutentha ndi chinyezi Chithunzi chozungulira | ![]() | |
| Ubwino wa zinthu | Zipangizo za chipinda chakunja | Kupopera kwa electrostatic kwa chitsulo chozizira chopindidwa |
| Zinthu zamkati | SUS304 Chitsulo chosapanga dzimbiri | |
| Zinthu zotenthetsera kutentha | Thonje loteteza magalasi labwino kwambiri la 100mm | |