Yyp-dx-30 bata
Zolinga Zaukadaulo:
| Mitundu Yoyeta | 0.101g-300g |
| Kulondola kwa TV | 0.001g / cm3 |
| Kuchuluka kwa kachulukidwe | 0.001-99.999g / cm3 |
| Gulu | Cholimba, granalar, filimu yopyapyala, thupi loyandama |
| Nthawi yoyeserera | Masekondi 5 |
| Onetsa | Voliyumu & kachulukidwe |
| Kubwezera kutentha | Kutentha kwa njira kumatha kukhazikitsidwa 0 ~ 100 ℃ |
| Njira Yothanirana | Yankho limatha kukhazikitsidwa kwa 19.999 |
Zochita Za Zogulitsa:
1. Werengani kuchulukana ndi kuchuluka kwa chipika chokhazikika, tinthu kapena chofunda chomwe chili ndi kachulukidwe> 1 kapena <1.
2. Ndi kutentha kotentha, njira yothetsera njira, kugwiritsa ntchito magwiridwe antchito, mogwirizana ndi zofunikira za ntchito zamunda
3. Chuma choyezera jamu zophatikiza jakisoni, zosavuta komanso mwachangu, kugwiritsa ntchito nthawi yayitali.
4. Kwezani kapangidwe ka zogwirizana ndi thanki yayikulu ya madzi, muchepetse zolakwika zomwe zimayambitsidwa ndi mzere wamtundu wopachikika, komanso zimathandizira kuyesedwa kwa zinthu zazikulu
5. Ili ndi ntchito ya kuchepa kwapamwamba kwambiri komanso m'munsi, yomwe imatha kudziwa ngati mphamvu yokoka ya chinthu kuti iyesedwe kapena ayi. Ndi chida cha buzzer
6. Batti yomangidwa, yokhala ndi chivundikiro champhepo, choyenera kuyezetsa m'munda.
7. Sankhani zowonjezera zamadzimadzi, mutha kuyesa kachulukidwe ndi kupsinjika kwa madzi.
Muyezo Annex:
① Donnesitometer ② Kuwala kwa tebulo ③ kuzama ④ Kulemera Kwambiri
Mlingo wambiri:
A. Kuyeserera kwa masitepe ndi kachulukidwe> 1.
1. Ikani malonda papulatifomu yoyezera. Khazikitsani kulemera ndikukakamiza fungulo la kukumbukira. 2. Ikani zitsanzo m'madzi ndikuchepetsa. Kanikizani batani la kukumbukira kukumbukira kuti muiwale kuchuluka kwa kachulukidwe nthawi yomweyo
B. Yesani ma clock <1.
1. Ikani chimango chofooketsa padengu lopachika m'madzi, ndikusindikiza → 0 → Chinsinsi kuti mubwerere ku zero.
2. Ikani zogulitsa patebulo ndikukanikiza batani la kukumbukira pambuyo kulemera kwa sikelo
3. Ikani chinthucho pansi pa chingwe chotsutsa-choyandama, kanikizani batani la kukumbukira pambuyo pokhazikika, ndipo nthawi yomweyo werengani kachulukidwe kachulukidwe. Press Press F koma Sinthani voliyumu.
C. Njira zoyeserera tinthu tating'onoting'ono:
1. Ikani kapu imodzi yoyezera patebulo ndi mpira wa tiyi pa bala yopachika m'madzi, kuchotsa zolemera ziwiri malinga ndi → 0 ←.
2. Tsimikizani kuti chojambula chowonetsera ndi 0.00g. Ikani tinthu tating'onoting'ono (a) kenako ndikuloweza kulemera mlengalenga malinga ndi kukumbukira.
3. Tulutsani mpira wa tiyi (b) ndikusintha mosamala tinthu tating'onoting'ono kuchokera ku kapu yoyezera (a) ku mpira wa tiyi (b).
4. Ikani mpira wa tiyi (b) kubwerera ndi kapu yoyezera (a) patebulo loyezera.
5. Pakadali pano, kufunikira kwa chiwonetsero ndi kulemera kwa tinthu tating'onoting'ono m'madzi, ndipo kulemera m'madzi kumakumbukiridwanso kukumbukira komanso kachulukidwe kakuwoneka.
