YY641 Smelting Point Chida
Amagwiritsidwa ntchito mu nsalu, mankhwala CHIKWANGWANI, zomangira, mankhwala, mafakitale mankhwala ndi mafakitale ena kusanthula organic zinthu, akhoza bwinobwino kuona yaying'ono ndi nkhani pansi Kutentha boma la mawonekedwe, kusintha mtundu ndi atatu dziko kusintha ndi kusintha zina thupi.
1. Kugwiritsa ntchito makamera odziwika bwino a CCD ndi mawonetsedwe amadzimadzi amadzimadzi, amatha kuona bwino momwe zinthu zimasungunuka;
2. PID algorithm imagwiritsidwa ntchito kuwongolera kutentha kuti zitsimikizire kukhazikika kwa kuchuluka kwa kutentha;
3. Kuyeza modzidzimutsa, kugwirizanitsa makina a munthu, palibe chifukwa choyang'anira panthawi ya mayesero, motero kumasula zokolola, kupititsa patsogolo ntchito;
4. Mawonekedwe osavuta kugwiritsa ntchito, data yoyezera imatha kutsatiridwa motsatira (kukwera kwa kutentha, mtengo wosungunuka, mayendedwe opepuka, chithunzi choyesera chikhoza kusungidwa), kuti muchepetse
5. Cholinga cha mikangano ya msika;
5. Kamangidwe kamangidwe kabwino, kayimidwe kolondola;
6. Pali mitundu iwiri ya njira zoyesera: microscope ndi photometry, ndipo photometry imatha kuwerengera zotsatira.
7. Ntchito zambiri (mankhwala, mankhwala, zomangira, nsalu, mankhwala fiber ndi zina).
1. Muyezo wa malo osungunuka: kutentha kwa chipinda ~ 320°C
2. Mtengo wocheperako: 0.1°C
3.Kuyeza kubwereza: ± 1 ° C (pa <200 ° C), ± 2 ° C (pa 200 ° C-300 ° C)
4. Kutentha kwa mzere: 0.5, 1,2,3,5 (°C/mphindi)
5.Kukula kwa maikulosikopu: ≤100 nthawi
6.Kugwiritsa ntchito chilengedwe: kutentha 0 ~ 40 ° C wachibale kutentha 45 ~ 85%RH
7.Kulemera kwa chida: 10kg
