I. Kugwiritsa ntchitos:
Amagwiritsidwa ntchito kukalamba, kuyanika, kuphika, kusungunula sera ndi kutseketsa m'mabizinesi amakampani ndi migodi, ma laboratories ndi mabungwe ofufuza zasayansi.
II. Deta yayikulu:
Kukula kwa chipinda chamkati | 450 * 450 * 500mm |
Mtundu wa kutentha | 10-300 ℃ |
Kutentha kumasinthasintha | ±1℃ |
Mphamvu yamagetsi | 220V |
Kugwiritsa ntchito mphamvu | 2000W |
III. Smwachidule mwachidule:
Thermal kukalamba mayeso chipinda ndi mndandanda wa mankhwala pambuyo pa mndandanda choyambirira cha mankhwala, mankhwala pambuyo kusinthidwa, kupulumutsa mphamvu, wokongola ndi zothandiza, voliyumu 100 malita, 140 malita awiri specifications.
Zosatchulidwa zitha kukhala zambiri malinga ndi zofunikira za wogwiritsa zitha kukonzedwa mwapadera, zolemba zonse za bokosi lakunja loyesa kukalamba zimalumikizidwa ndi mbale yachitsulo yapamwamba kwambiri, utoto wophika pamwamba, utsi wamkati wachitsulo wopangidwa ndi utoto wosagwirizana ndi siliva kapena utoto wosapanga dzimbiri. chitsulo, ndi mashelefu awiri mpaka makumi asanu.
Pakatikati imakhala ndi chotchingira cha bracket, ndipo wosanjikiza wotsekerayo umatsekeredwa ndi ubweya wagalasi wapamwamba kwambiri.
Khomo lili ndi zenera loyang'ana kawiri, ndipo cholumikizira pakati pa situdiyo ndi chitseko chimakhala ndi zingwe za asbestos zosagwira kutentha kuti zitsimikizire kusindikiza pakati pa studio ndi khomo.
Chosinthira mphamvu, chowongolera kutentha ndi mbali zina zogwirira ntchito za chipinda choyezera ukalamba zimakhazikika pamalo owongolera kumanzere kwa kutsogolo kwa chipindacho ndipo zimagwira ntchito molingana ndi chizindikirocho.
Kutentha ndi kutentha kosalekeza m'bokosi kumakhala ndi fani, chowotcha chamagetsi, mawonekedwe oyenera a mpweya ndi chida chowongolera kutentha. Mphamvu ikayatsidwa, faniyo imathamanga nthawi yomweyo, ndipo kutentha komwe kumapangidwa ndi kutentha kwamagetsi komwe kumayikidwa kumbuyo kwa bokosi kumapanga mpweya wozungulira kudzera munjira ya mpweya, ndiyeno imayamwa mu fani. kudzera muzinthu zouma m'chipinda chogwirira ntchito.
Chida chowongolera kutentha kwa chiwonetsero chanzeru cha digito, chowongolera bwino kwambiri kutentha, kuyika kutentha ndi chipangizo choteteza ndi ntchito yowerengera nthawi.
IV. Tamagwiritsa ntchito njira:
1. Ikani zinthu zouma mu bokosi loyesera ukalamba, kutseka chitseko ndi kuyatsa magetsi.
2. Tiye mphamvu lophimba kuti "pa", pa nthawi ino, mphamvu chizindikiro kuwala, digito anasonyeza kutentha kulamulira chida digito anasonyeza.
3. Onani Zowonjezera 1 pokhazikitsa chida chowongolera kutentha.
Wowongolera kutentha akuwonetsa kutentha mkati mwa bokosi. Nthawi zambiri, kuwongolera kutentha kumalowa m'malo osasinthika pambuyo pakuwotcha kwa mphindi 90.
(Dziwani: chida chanzeru chowongolera kutentha chimanena za "njira yogwirira ntchito")
4.Wnkhuku chofunika ntchito kutentha ndi otsika, angagwiritse ntchito yachiwiri yoika njira, monga kufunika ntchito kutentha 80 ℃, nthawi yoyamba akhoza anapereka 70 ℃, isothermal zimakhudza mmbuyo pansi, ndiye kachiwiri anapereka 80 ℃, amene angathe kuchepetsa kapena kuthetsa kutentha overflushing chodabwitsa, kuti bokosi kutentha posachedwapa mu zonse kutentha boma.
5. Amalinga ndi zinthu zosiyanasiyana, kutentha kosiyanasiyana, sankhani kutentha kosiyanasiyana ndi nthawi.
6. Pambuyo pa kuyanika, tembenuzirani chosinthira mphamvu kuti "zimitsa", koma musatsegule chitseko kuti mutulutse zinthuzo, samalani ndi kuwotcha, mutha kutsegula chitseko kuti muchepetse kutentha m'bokosi musanatuluke. zinthu.
V.Pchitetezo:
1. Chipolopolocho chiyenera kukhazikitsidwa bwino kuti chitetezeke.
2. Mphamvu yamagetsi iyenera kuzimitsidwa pambuyo pa ntchito.
3. Palibe chipangizo chotsimikizira kuphulika mu bokosi loyesera ukalamba, ndipo nkhani zoyaka ndi kuphulika siziloledwa.
4. Bokosi loyesera ukalamba liyenera kuikidwa m'chipinda chokhala ndi mpweya wabwino, ndipo zinthu zoyaka moto ndi zophulika siziyenera kuikidwa mozungulira.
5. Tkatundu wake m'bokosi sayenera kudzaza, ndipo malo ayenera kusiyidwa kuti mpweya wotentha uziyenda.
6. Mkati ndi kunja kwa bokosi ziyenera kukhala zoyera nthawi zonse.
7. Pamene kutentha ntchito ndi 150 ℃ ~ 300 ℃, chitseko ayenera kutsegulidwa kuchepetsa kutentha mu bokosi pambuyo kutseka pansi.