Zosintha zaukadaulo:
1.Kulemera kwathunthu kwa chipika cholemera: 1279 ± 13g (pansi pa chipika cholemera chili ndi mapazi awiri achitsulo: kutalika 51 ± 0.5mm, m'lifupi 6.5 ± 0.5mm, kutalika 9.5 ± 0.5mm; Mtunda pakati pa mapazi awiri achitsulo ndi 38±0.5mm);
2.Kulemera kulikonse (4.3±0.3) s kuchokera kutalika kwa (63.5±0.5) mm kugwa kwaulere kwa chitsanzo;
3. Zitsanzo tebulo: kutalika (150 ± 0.5) mm, m'lifupi (125±0.5) mm;
4. Chitsanzo laminate: kutalika (150±0.5) mm, m'lifupi (20±0.5) mm;
5. Pa kugwa kulikonse kwa chipika cholemera, tebulo lachitsanzo limapita patsogolo (3.2 ± 0.2) mm, ndipo kusiyana kwa kusamuka pakati pa ulendo wobwerera ndi ndondomekoyi ndi (1.6 ± 0.15) mm;
6.A okwana 25 kumenya mmbuyo ndi mtsogolo, kupanga 50mm m'lifupi ndi 90mm kutalika compression dera pa specimen pamwamba;
7. Chitsanzo kukula: 150mm * 125mm;
8.Kukula kwakukulu: kutalika 400mm * m'lifupi 360mm * kutalika 400mm;
9. Kulemera kwake: 60KG;
10.Kupereka mphamvu: AC220V ± 10%, 220W, 50Hz;