YY-06 Soxhlet Extractor

Kufotokozera Kwachidule:

Zida Zoyambira:

Kutengera mfundo yochotsera Soxhlet, njira ya gravimetric imagwiritsidwa ntchito kudziwa kuchuluka kwa mafuta mu tirigu, chimanga ndi zakudya. Tsatirani GB 5009.6-2016 “National Food Safety Standard – Kuzindikira Mafuta mu Zakudya”; GB/T 6433-2006 “Kuzindikira Mafuta Osapsa mu Zakudya” SN/T 0800.2-1999 “Njira Zowunikira Mafuta Osapsa a Tirigu ndi Zakudya Zochokera Kunja ndi Zotumizidwa Kunja”

Chogulitsachi chapangidwa ndi ntchito yodziyimira yokha yongodina kamodzi kokha, yokhala ndi ntchito yosavuta, magwiridwe antchito okhazikika komanso kulondola kwambiri. Chimapereka njira zingapo zodziyimira zokha monga Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow ndi standard hot extraction.

Ubwino wa zida:

Chojambula chogwira chamitundu 7 cha mainchesi chosavuta komanso chosavuta kugwiritsa ntchito

Chowunikira chowongolera ndi chophimba cha mainchesi 7 chokhala ndi utoto. Kumbuyo kwake kuli ndi maginito ndipo kumatha kumamatiridwa pamwamba pa chidacho kapena kuchotsedwa kuti chigwiritsidwe ntchito ndi manja. Chili ndi njira zowunikira zokha komanso zowunikira pamanja.

Kusintha pulogalamu pogwiritsa ntchito menyu n'kosavuta, kosavuta kugwiritsa ntchito, ndipo kumatha kusinthidwa kangapo


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zida makhalidwe:

1) Kumaliza kokha kokha: njira yonse kuyambira kukanikiza chikho cha solvent, kukweza chitsanzo cha dengu (kutsitsa) ndi kutentha, kunyowetsa, kuchotsa, kubwezeretsanso, kubwezeretsa solvent, kutsegula ndi kutseka valavu.

2) Kunyowetsa m'chipinda kutentha, kunyowetsa m'chipinda ndi kutentha,kuchotsa kotentha, kuchotsa kosalekeza, kuchotsa pang'onopang'ono, ndi kubwezeretsa zosungunulira zitha kusankhidwa momasuka ndikuphatikizidwa.

3) Valavu ya solenoid imatha kutsegulidwa ndi kutsekedwa m'njira zosiyanasiyana, monga kugwiritsa ntchito mfundo, kutsegula ndi kutseka nthawi yokhazikika, komanso kutsegula ndi kutseka ndi manja.

4) Kuyang'anira njira yophatikizana kumatha kusunga mapulogalamu 99 osiyanasiyana a njira yowunikira.

5) Dongosolo lonyamula ndi kukanikiza lokha lokha lili ndi mphamvu zambiri zodziyimira pawokha, kudalirika komanso zosavuta kugwiritsa ntchito.

6) Chinsalu chokhudza cha mainchesi 7 chili ndi mawonekedwe osavuta kugwiritsa ntchito, omwe ndi osavuta kuphunzira.

7) Kusintha pulogalamu pogwiritsa ntchito menyu n'kosavuta, kosavuta kugwiritsa ntchito, ndipo kumatha kusinthidwa kangapo.

8) Kufikira magawo 40 a pulogalamu, kutentha kwambiri, kunyowa m'magawo ambiri kapena mozungulira, kuchotsa ndi kutentha.

9) Imagwiritsa ntchito chotenthetsera chachitsulo cha bafa, chokhala ndi kutentha kwakukulu komanso kulondola kowongolera kutentha kwambiri.

10) Ntchito yonyamula yokha ya chogwirira cha pepala losefera imatsimikizira kuti chitsanzocho chimamizidwa nthawi imodzi mu organic solvent, zomwe zimathandiza kukonza kusinthasintha kwa zotsatira za muyeso wa chitsanzo.

11) Zigawo zopangidwa mwaluso ndizoyenera kugwiritsa ntchito zinthu zosiyanasiyana zachilengedwe, kuphatikizapo petroleum ether, diethyl ether, alcohols, mitochondria ndi zinthu zina zachilengedwe.

12) Alamu yotulutsa mpweya wa mafuta: Malo ogwirira ntchito akayamba kukhala oopsa chifukwa cha kutuluka kwa mpweya wa mafuta, makina otulutsira mpweya amayatsa ndikusiya kutentha.

13) Mitundu iwiri ya makapu osungunula, imodzi yopangidwa ndi aluminiyamu ndi inayo yagalasi, imaperekedwa kuti ogwiritsa ntchito asankhe.

 

Zizindikiro zaukadaulo:

1) Muyeso wosiyanasiyana: 0.1% -100%

2) Kulamulira kutentha: RT + 5℃ -300℃

3) Kulondola kwa kutentha: ± 1℃

4) Chiwerengero cha zitsanzo zoti ziyezedwe: 6 pa nthawi

5) Yesani kulemera kwa chitsanzo: 0.5g mpaka 15g

6) Kuchuluka kwa chikho chosungunulira: 150mL

7) Kuchuluka kwa kuchira kwa zosungunulira: ≥85%

8) Chophimba chowongolera: mainchesi 7

9) Pulagi ya reflux yosungunulira: Kutsegula ndi kutseka kwamagetsi kokha

10) Dongosolo lokweza chotulutsira: Kukweza zokha

11) Mphamvu yotentha: 1100W

12) Voteji: 220V ± 10%/50Hz




  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni

    Magulu a zinthu